Hospitality – Food & Beverage

Managing a hotel or restaurant involves a wide range of legal aspects: administrative licensing, labor law, supplier relationships, health and safety compliance, and customer data protection.

We assist hotel owners who operate directly as well as those who delegate operations, by drafting and negotiating lease agreements and/or management contracts. For restaurant chains, in addition to the issues inherent to their operations, we advise them on acquiring lease rights and delegating the management of certain locations.

• We have supported hotel operators and tourism companies in their market entry and in managing disputes.

• We have advised restaurant and leisure operators with interests in Spain, as well as Spanish food service companies.turation espagnoles.